<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Goulas, V.</style></author><author><style face="normal" font="default" size="100%">Stylos, E.</style></author><author><style face="normal" font="default" size="100%">Chatziathanasiadou, M.V.</style></author><author><style face="normal" font="default" size="100%">Mavromoustakos, T.</style></author><author><style face="normal" font="default" size="100%">Tzakos, A.G.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Functional components of carob fruit: Linking the chemical and biological space</style></title><secondary-title><style face="normal" font="default" size="100%">International Journal of Molecular Sciences</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2016</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2016</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994887779&amp;doi=10.3390%2fijms17111875&amp;partnerID=40&amp;md5=968c24acbc363a034c946ae04d531bc5</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">17</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">11</style></issue><notes><style face="normal" font="default" size="100%">Cited By :1Export Date: 23 August 2017</style></notes></record></records></xml>