Dr. Antonia Terpou is an Ass.Professor at the newly established Department of Agricultural Development, Agri-Food and Natural Resources Management of the School of Agricultural Development, Nutrition and Sustainability of the National & Kapodistrian University of Athens.
Dr. Terpou Antonia received her BSc in Agricultural Science – Food Technology from Aristotle University of Thessaloniki, Greece. She has received the Interstate MSc in Food Biotechnology (2012) from University of Ulster, U.K, University of Ioannina, Greece and University of Patras, Greece. Her doctoral degree granted from the Department of Chemistry University of Patras (2017) specialises in Chemistry and Food technology and is entitled “Bio-processes for the production of probiotic dairy products with the use of immobilized cells on prebiotic carriers”. She has presented more than 40 papers in international and national conferences, co-authors 43 scientific publications in high-impact in peer reviewed scientific journals (h>20), 5 book chapters, performs peer-review in prestigious scientific journals (>20) and serves as an editorial board member of the Journal Beverages MDPI.
Dr. Terpou specialises in food chemistry, food technology, food authentication, dairy science, wine making, fermentation technology, food microbiology, agro-industrial waste utilisation, sustainable food production and industrial bioreactor design.
Dr. Terpou Antonia received her BSc in Agricultural Science – Food Technology from Aristotle University of Thessaloniki, Greece. She has received the Interstate MSc in Food Biotechnology (2012) from University of Ulster, U.K, University of Ioannina, Greece and University of Patras, Greece. Her doctoral degree granted from the Department of Chemistry University of Patras (2017) specialises in Chemistry and Food technology and is entitled “Bio-processes for the production of probiotic dairy products with the use of immobilized cells on prebiotic carriers”. She has presented more than 40 papers in international and national conferences, co-authors 43 scientific publications in high-impact in peer reviewed scientific journals (h>20), 5 book chapters, performs peer-review in prestigious scientific journals (>20) and serves as an editorial board member of the Journal Beverages MDPI.
Dr. Terpou specialises in food chemistry, food technology, food authentication, dairy science, wine making, fermentation technology, food microbiology, agro-industrial waste utilisation, sustainable food production and industrial bioreactor design.