Development of a rapid and sensitive SPE-LC-ESI MS/MS method for the determination of chloramphenicol in seafood
Citation:
Gikas E, Kormali P, Tsipi D, Tsarbopoulos A. Development of a rapid and sensitive SPE-LC-ESI MS/MS method for the determination of chloramphenicol in seafood. Journal of agricultural and food chemistry. 2004;52(5):1025-1030.