HOME / PUBLICATIONS /

Quantitation of crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other Crocus taxa

Citation:

Koulakiotis NS, Gikas E, Iatrou G, Lamari FN, Tsarbopoulos A. Quantitation of crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other Crocus taxa. Planta medica. 2015;81(07):606-612.