Citation:
Sifakaki M, Lysikatou A, Panagiotako DB, Manginas A, Stavrides G, Kotiou M, Alivizatos P, Kanofillis P, Cokkinos DV. Chronic olive oil consumption is associated with better short-term prognosis of patients after open heart surgery. In: JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY. Vol. 51. ELSEVIER SCIENCE INC 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA; 2008. pp. A234–A234.