Compulsory module taught at the 6th semester of BSc Chemistry
Module is focused on: Intro to Food Chemistry, proteins, lipids, carbohydrates, water, enzymes, vitamins, minerals, additives, contaminants, food digestion.
Module is focused on: Intro to Food Chemistry, proteins, lipids, carbohydrates, water, enzymes, vitamins, minerals, additives, contaminants, food digestion.
Semester:
Spring
Offered:
2011