ARHIMIDES 2012-2015, SECTORAL OPERATIONAL PROGRAMME, EDUCATION AND LIFELONG LEARNING –ESPA 2007-2013. Functional and Potentially Hazardous Food Constituents. Impact of Electromagnetic Treatments for Quality Products.work: Polyphenol Analysis of irradiated and non irradiated foods.
Determination of polyphenols in Sideritis species Analysis of polyphenols by HPLC-DAD and LC/MS/MS in sideritis spp and in beverages with sideritis water extracts
Determination of Trans fatty acids in foods Foods from the Greek Market provided by the Hellenic food authority to be analysed for the presence of trans fatty acids by GC-FID and GC-MS.
Development of methodologies for the quality control of olive products, using modern techniques of analysis and chemometry Development of methodologies for the quality control of olive products, using modern techniques of analysis and chemometry
HRAKLEITOS project Subject: Determination of phenol compounds in aromatic plants, Work: extraction, analysis of aromatic plant extracts, antioxidant capacity measurement
Pythagoras Ι «Brewery wastes study» Subject: Determination of phenol compounds in brewery wastes, Work: extraction, analysis of brewery wastes, antioxidant capacity measurement.
Pythagoras ΙI «Isolation and Determination of phenol compounds from aromatic plants, study of their antioxidant and antimicrobial properties»
Study of sulfates reduction in Dried figs sodium sulfate reduction study, blancing, substitution of sulfates by additives and ozonolysis
