Offered to students of MSc in Food Chemistry
Lectures on: migration and food materials, EU and national regulationd,codex alimentarius, risk assesment, GMOs, food sustainability and the environment, new product development, Modern analytical techniques in food analysis: NMR, ICP MS, MS, food safety, food hygiene, HACCP and quality control systems.
Lectures on: migration and food materials, EU and national regulationd,codex alimentarius, risk assesment, GMOs, food sustainability and the environment, new product development, Modern analytical techniques in food analysis: NMR, ICP MS, MS, food safety, food hygiene, HACCP and quality control systems.
Semester:
Spring
Offered:
2011