Offered to students of MSc Food Chemistry
Nutrition, metabolism, food ingredients, BMR, BMI, Malnutrition, obesity, cardiovascular diseases, diabetes, foods and calories, glycemic index, functional foods, bioactive compouns and foods, food supplements.
Nutrition, metabolism, food ingredients, BMR, BMI, Malnutrition, obesity, cardiovascular diseases, diabetes, foods and calories, glycemic index, functional foods, bioactive compouns and foods, food supplements.
Semester:
Spring
Offered:
2011