Determination of Trans fatty acids in foods

Foods from the Greek Market provided by the Hellenic food authority to be analysed for the presence of trans fatty acids by GC-FID and GC-MS.
Details

Timespan: 

January, 2017 to December, 2018

Status: 

Completed

Funded by: 

Hellenic Food Authority (EFET, www.efet.gr)

Budget: 

€1 800

University Fundings: 

€0

Funding Type: 

Public Sector

Role: 

Project Manager