Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment
Citation:
Kyriakides D, Panderi I, Hadjigeorgiou M, Christou K, Maou M, Kavantzas N, Lazaris A. Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment. Journal of Food Composition and Analysis [Internet]. 2020;90.
Irene Panderi, PharmD, PhD
Professor
Laboratory of Pharmaceutical Analysis, Faculty of Pharmacy
National and Kapodistrian University of Athens
Athens, 15771 Greece
Tel: +30 210 7274820
Email: ipanderi@pharm.uoa.grFaculty profile Academic profile
