5, Moisiodakos str.

The origins of this work go back to a series of epidemiological surveys conducted over the last twenty years and prove the ever-increasing use of illegal substances among the entire population of Greece (Kokkevi K.a., 1983, Marselos and Frangidis, 1985, Madianou et al., 1987, Dardavesis, 1993, Kokkevi and Stefanis, 1994, Madiano; et al., 1995, Gougouskidis, 2001, Charila and Kalantzi-Azizi, 2001, EKTEPN, 2002a, EKTEPN, 2002b). It is common knowledge that the use of illegal substances is reduced to one of the most important social problems. In Greece too, the problem is exacerbated, as there is an increase in the frequency of deaths from heroin use in the mainly young population, while at the same time observing...
Οι απαρχές της εργασίας αυτής ανάγονται σε μια σειρά επιδημιολογικών ερευνών που διεξήχθησαν την τελευταία εικοσαετία και αποδεικνύουν την ολοένα αυξανόμενη χρήση παράνομων ουσιών στο σύνολο του πληθυσμού της Ελλάδας
(Κοκκέβη Κ.α., 1983, Μαρσέλος και Φραγκίδης, 1985, Μαδιανού κ.α., 1987, Δαρδαβέσης, 1993, Κοκκέβη και Στεφανής, 1994, Μαδιανό; Κ.α., 1995, Γκουγκουσκίδης, 2001, Χαρίλα και Καλαντζή-Αζίζι, 2001, ΕΚΤΕΠΝ, 2002α, ΕΚΤΕΠΝ, 2002β).
Είναι κοινός τόπος ότι η χρήση παράνομων ουσιών ανάγεται σε ένα σε ένα από σημαντικότερα κοινωνικά προβλήματα. Και στην Ελλάδα το πρόβλημα οξύνεται, καθώς παρατηρείται αύξηση της συχνότητας θανάτων από τη χρήση ηρωίνης στο νεανικό κυρίως πληθυσμό, ενώ ταυτόχρονα παρατηρεί τω...
Abstract - The study described in this paper investigates the knowledge and
preferences of 176 Greek children, aged between nine and eleven, with regard to
fats and oils. The results show that the majority of children cannot classify oils.
butter, and margarine in the correct nutritional category. The great majority were
of the opinion that it is healthier to use olive oil, rather than than seed oils, for
salads and cooked meals. However, they also answered that seed oils are healthier
than olive oil for fried meals. No statistically significant differences between the
sexes was found in the answers, except for their preferences regarding the use of
olive oil in cooked meals and salads. The results indicate that Greek children lack
the information they need to make healthy food choices. In addition, there is a
need to develop teaching strategies thatfocus on lipids and their impact on health.
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