Publications

2015
Kanapitsas, A. BAMAAP. Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.). Radiation Physics and Chemistry [Internet]. 2015;106:327-332. Website
2014
Kostarelou, P. KPK-GMAIE. Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin. Food Control [Internet]. 2014;43:121-128. Website
Tavoulari, M. KPK-GMAIE. Aflatoxin B1 production by Aspergillus section Nigri strains isolated from greek dried vine fruits and competition with Aspergillus parasiticus. Fresenius Environmental Bulletin [Internet]. 2014;23:1744-1753. Website
Kollia, E. KMAP. Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market. Food Additives and Contaminants: Part B Surveillance [Internet]. 2014;7:11-16. Website
2008
Moukas, A. PMVP. Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques. Food Chemistry [Internet]. 2008;109:860-867. Website
Dimitrokallis, V. MMDMP. Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production. Food and Chemical Toxicology [Internet]. 2008;46:2435-2439. Website
2007
Meletis, K. M-MMSP. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography. Food Additives and Contaminants [Internet]. 2007;24:1275-1282. Website
2003
Leontopoulos, D. SMAP. Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production. Food Microbiology [Internet]. 2003;20:119-126. Website
2001
Markaki, P. D-BGDCFS. Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography. Journal of Food Protection [Internet]. 2001;64:533-537. Website
Vergopoulou, S. GMDP. Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus. Journal of Agricultural and Food Chemistry [Internet]. 2001;49:3494-3498. Website