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Panagiota Markaki
Assistant Professor, Chemistry
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Publications
2015
Kanapitsas, A. BAMAAP
.
Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.)
. Radiation Physics and Chemistry [Internet]. 2015;106:327-332.
Website
2014
Kostarelou, P. KPK-GMAIE
.
Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin
. Food Control [Internet]. 2014;43:121-128.
Website
Tavoulari, M. KPK-GMAIE
.
Aflatoxin B1 production by Aspergillus section Nigri strains isolated from greek dried vine fruits and competition with Aspergillus parasiticus
. Fresenius Environmental Bulletin [Internet]. 2014;23:1744-1753.
Website
Kollia, E. KMAP
.
Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market
. Food Additives and Contaminants: Part B Surveillance [Internet]. 2014;7:11-16.
Website
2010
Markaki P
.
Occurrence of Aflatoxin B1 in the Greek Virgin Olive Oil: Estimation of the Daily Exposure
.; 2010 pp. 407-414.
Website
Pitta, M. MP
.
Study of aflatoxin B1 production by Aspergillus parasiticus in bee pollen of Greek origin
. Mycotoxin Research [Internet]. 2010;26:229-234.
Website
2009
Villa, P. MP
.
Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment
. Food Control [Internet]. 2009;20:455-461.
Website
Meimaroglou, D.M. GMDP
.
Study of the effect ofmethyl jasmonate concentration on aflatoxin B 1 biosynthesis by Aspergillus parasiticus in yeast extract sucrose medium
. International Journal of Microbiology [Internet]. 2009.
Website
2008
Moukas, A. PMVP
.
Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques
. Food Chemistry [Internet]. 2008;109:860-867.
Website
Dimitrokallis, V. MMDMP
.
Study of the Ochratoxin A effect on Aspergillus parasiticus growth and aflatoxin B1 production
. Food and Chemical Toxicology [Internet]. 2008;46:2435-2439.
Website
2007
Meletis, K. M-MMSP
.
Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography
. Food Additives and Contaminants [Internet]. 2007;24:1275-1282.
Website
2006
Ghitakou, S. KKMKEP
.
Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
. Food Microbiology [Internet]. 2006;23:612-621.
Website
2004
Papachristou, A. MP
.
Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography
. Food Additives and Contaminants [Internet]. 2004;21:85-92.
Website
2003
Leontopoulos, D. SMAP
.
Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production
. Food Microbiology [Internet]. 2003;20:119-126.
Website
2001
Markaki, P. D-BGDCFS
.
Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography
. Journal of Food Protection [Internet]. 2001;64:533-537.
Website
Vergopoulou, S. GMDP
.
Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus
. Journal of Agricultural and Food Chemistry [Internet]. 2001;49:3494-3498.
Website
Contact Details
National and Kapodistrian University of Athens
(+30) 210-72xxxxx
Zografou
Athens, ZipCode xxx-xx
Recent Publications
Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.)
Aflatoxin B1 production by Aspergillus parasiticus and strains of Aspergillus section Nigri in currants of Greek origin
Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market
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Publications per year
2015
(1)
2014
(3)
2010
(2)
2009
(2)
2008
(2)
2007
(1)
2006
(1)
2004
(1)
2003
(1)
2001
(2)