Assessing Food Quality and Food Safety

Chemical, physical and biological hazards in food ; HACCP ; ISO22000 ; ISO9001 ; Audits ; Certification ; Food Legislation

Semester:

Fall

Offered:

2015

Link:

Assessing Food Quality and Food Safety

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr