Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity

Citation:

Proestos, C., B. N. K. I. S. G. - J. Food Chemistry 2006, 95, 664-671. Copy at http://www.tinyurl.com/z8ecq2j

Notes:

cited By 198

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites
Fatty acid profile of processed foods in Greece with focus on trans fatty acids
Food preservation: Challenges and efforts for the future

Publications per year

2020 (7)
2019 (12)
2018 (24)
2017 (18)
2016 (19)
2015 (14)
2014 (12)
2013 (7)
2012 (12)
2011 (3)