Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Citation:

Proestos, C., K. M. LWT - Food Science and Technology 2008, 41, 652-659. Copy at http://www.tinyurl.com/yypqd7s5

Notes:

cited By 101

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National and Kapodistrian University of Athens
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Recent Publications

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry

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