Analysis of naturally occurring phenolic compounds in aromatic plants by RP-HPLC and GC-MS after silylation

Citation:

Proestos, C., K. K. M. M. Journal of Food Quality 2008, 31, 402-414. Copy at http://www.tinyurl.com/yypw62ng

Notes:

cited By 7

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National and Kapodistrian University of Athens
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