Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

Citation:

Pasias, I. N. ; Papageorgiou, V. ; Thomaidis, N. S. ; Proestos, C. 2012, 5, 835-840. Copy at http://www.tinyurl.com/y2xx89yd

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
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Athens, ZipCode 157-71
harpro@chem.uoa.gr

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Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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