Citation:
Fotakis, C. ; Tsigrimani, D. ; Tsiaka, T. ; Lantzouraki, D. Z. ; Strati, I. F. ; Makris, C. ; Tagkouli, D. ; Proestos, C. ; Sinanoglou, V. J. ; Zoumpoulakis, P. Food Chemistry 2016, 211, 963-971. Copy at http://www.tinyurl.com/yy4bvoqf
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