Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

Citation:

Kiokias, S. ; Proestos, C. ; Oreopoulou, V. Foods 2020, 9. Copy at http://www.tinyurl.com/y7zkewkh

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National and Kapodistrian University of Athens
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Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry

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