Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites
Citation:
Tzachristas, A. ; Pasvanka, K. ; Liouni, M. ; Calokerinos, A. C. ; Tataridis, P. ; Proestos, C. Applied Sciences (Switzerland) 2020, 10. Copy at http://www.tinyurl.com/y92padne
