Lactic acid bacteria and biogenic amines in food: Biological importance and human health

Citation:

Lappa IK, Terpou A, Bosnea LA, Papadaki A. Lactic acid bacteria and biogenic amines in food: Biological importance and human health. In: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects. ; 2022. pp. 181-194.

Notes:

Cited By :2Export Date: 10 May 2023

Contact Details

National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Lactic acid bacteria and biogenic amines in food: Biological importance and human health

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