Terpou A, Papadaki A, Lappa IK, Kachrimanidou V, Bosnea LA, Kopsahelis N. Probiotics in food systems: significance and emerging strategies towards improved viability and delivery of enhanced beneficial value. NutrientsNutrients. 2019;11.

Terpou A, Dimopoulou M, Belka A, Kallithraka S, Nychas GJE, Papanikolaou S. Effect of myclobutanil pesticide on the physiological behavior of two newly isolated Saccharomyces cerevisiae strains during very-high-gravity alcoholic fermentation. MicroorganismsMicroorganisms. 2019;7.

Terpou A, Mantzourani I, Galanis A, Kanellaki M, Bezirtzoglou E, Bekatorou A, Koutinas AA, Plessas S. Employment of l. Paracasei k5 as a novel potentially probiotic freeze-dried starter for feta-type cheese production. MicroorganismsMicroorganisms. 2019;7.

Terpou A, Papadaki A, Bosnea L, Kanellaki M, Kopsahelis N. Novel frozen yogurt production fortified with sea buckthorn berries and probiotics. LWTLWT. 2019;105:242-249.

Mantzourani I, Terpou A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S. Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier. Applied Biochemistry and BiotechnologyApplied Biochemistry and Biotechnology. 2019;188:1096-1107.

Sakarika M, Koutra E, Tsafrakidou P, Terpou A, Kornaros M. Microalgae-based remediation of wastewaters. In: Microalgae Cultivation for Biofuels Production. ; 2019. pp. 317-335.

Mantzourani I, Terpou A, Alexopoulos A, Bezirtzoglou E, Plessas S. Assessment of ready-to-use freeze-dried immobilized biocatalysts as innovative starter cultures in sourdough bread making. FoodsFoods. 2019;8.

Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M. Pistacia terebinthus resin as yeast immobilization support for alcoholic fermentation. FoodsFoods. 2019;8.

Lappa IK, Papadaki A, Kachrimanidou V, Terpou A, Koulougliotis D, Eriotou E, Kopsahelis N. Cheese whey processing: Integrated biorefinery concepts and emerging food applications. FoodsFoods. 2019;8.

Mantzourani I, Chondrou P, Bontsidis C, Karolidou K, Terpou A, Alexopoulos A, Bezirtzoglou E, Galanis A, Plessas S. Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems. Annals of MicrobiologyAnnals of Microbiology. 2019;69:751-763.

Mantzourani I, Kazakos S, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S. Potential of the probiotic Lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice. FoodsFoods. 2019;8.

Mantzourani I, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S. Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran. Biocatalysis and Agricultural BiotechnologyBiocatalysis and Agricultural Biotechnology. 2019;17:347-351.

Ganatsios V, Terpou A, Gialleli AI, Kanellaki M, Bekatorou A, Koutinas AA. A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making. Food and Bioproducts ProcessingFood and Bioproducts Processing. 2019;117:373-379.