Publications by Year: 2015

2015
Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L. Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. Journal of Food Science and TechnologyJournal of food science and technology. 2015;52:5700-5708.