Publications by Year: 2020

Terpou A, Ganatsios V, Kanellaki M, Koutinas AA. Entrapped psychrotolerant yeast cells within pine sawdust for low temperature wine making: Impact on wine quality. MicroorganismsMicroorganisms. 2020;8.
Mantzourani I, Terpou A, Bekatorou A, Mallouchos A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S. Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. Food ChemistryFood Chemistry. 2020;308.
Schoina V, Terpou A, Papadaki A, Bosnea L, Kopsahelis N, Kanellaki M. Enhanced aromatic profile and functionality of cheese whey beverages by incorporation of probiotic cells immobilized on pistacia terebinthus resin. FoodsFoods. 2020;9.