Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

Citation:

Terpou A, Papadaki A, Bosnea L, Kanellaki M, Kopsahelis N. Novel frozen yogurt production fortified with sea buckthorn berries and probiotics. LWTLWT. 2019;105:242-249.

Notes:

Cited By :58Export Date: 10 May 2023

Contact Details

National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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2023 (1)
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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Novel frozen yogurt production fortified with sea buckthorn berries and probiotics

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Contact Details

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