Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria

Citation:

Mantzourani I, Nouska C, Terpou A, Alexopoulos A, Bezirtzoglou E, Panayiotidis MI, Galanis A, Plessas S. Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria. AntioxidantsAntioxidants. 2018;7.

Notes:

Cited By :46Export Date: 10 May 2023

Contact Details

National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria

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