Refining citrus wastes: From discarded oranges to efficient brewing biocatalyst, aromatic beer, and alternative yeast extract production

Citation:

Ganatsios V, Terpou A, Bekatorou A, Plessas S, Koutinas AA. Refining citrus wastes: From discarded oranges to efficient brewing biocatalyst, aromatic beer, and alternative yeast extract production. BeveragesBeverages. 2021;7.

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Cited By :1Export Date: 10 May 2023

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National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Refining citrus wastes: From discarded oranges to efficient brewing biocatalyst, aromatic beer, and alternative yeast extract production

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