Trials of Commercial-and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties

Citation:

Basa K, Papanikolaou S, Dimopoulou M, Terpou A, Kallithraka S, Nychas GJE. Trials of Commercial-and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties. FermentationFermentation. 2022;8.

Notes:

Cited By :2Export Date: 10 May 2023

Contact Details

National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

Recent Publications

2023 (1)
2022 (6)
2021 (5)
2020 (3)
2019 (13)
2018 (7)
2017 (6)
2016 (1)
2015 (1)

Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Trials of Commercial-and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties

Citation:

Notes:

Contact Details

Recent Publications

Publications per year