Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence
Citation:
Christodouleas D, Papadopoulos K, Calokerinos AC. Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence. Food Analytical Methods [Internet]. 2011;4:475-484.
National and Kap6odistrian University of Athens (+30) 210-7274316 Department of Chemistry Laboratory of Analytical Chemistry Panepistimiopolis, 15771 Athens Greece calokerinos@chem.uoa.gr
