Application of a novel potential probiotic lactobacillus paracasei strain isolated from kefir grains in the production of feta-type cheese

Citation:

Mantzourani I, Terpou A, Alexopoulos A, Chondrou P, Galanis A, Bekatorou A, Bezirtzoglou E, Koutinas AA, Plessas S. Application of a novel potential probiotic lactobacillus paracasei strain isolated from kefir grains in the production of feta-type cheese. MicroorganismsMicroorganisms. 2018;6:1-17.

Notes:

Cited By :8Export Date: 10 May 2023

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National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Application of a novel potential probiotic lactobacillus paracasei strain isolated from kefir grains in the production of feta-type cheese

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