Application of a novel potential probiotic lactobacillus paracasei strain isolated from kefir grains in the production of feta-type cheese

Citation:

Mantzourani I, Terpou A, Alexopoulos A, Chondrou P, Galanis A, Bekatorou A, Bezirtzoglou E, Koutinas AA, Plessas S. Application of a novel potential probiotic lactobacillus paracasei strain isolated from kefir grains in the production of feta-type cheese. MicroorganismsMicroorganisms. 2018;6:1-17.

Notes:

Cited By :8Export Date: 10 May 2023