Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems

Citation:

Mantzourani I, Chondrou P, Bontsidis C, Karolidou K, Terpou A, Alexopoulos A, Bezirtzoglou E, Galanis A, Plessas S. Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems. Annals of MicrobiologyAnnals of Microbiology. 2019;69:751-763.

Notes:

Cited By :41Export Date: 10 May 2023