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Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier

Citation:

Terpou A, Bekatorou A, Kanellaki M, Koutinas AA, Nigam P. Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier. Process BiochemistryProcess Biochemistry. 2017;55:1-10.

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Cited By :42Export Date: 10 May 2023