Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture

Citation:

Schoina V, Terpou A, Bosnea L, Kanellaki M, Nigam PS. Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture. LWTLWT. 2018;89:441-448.

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Cited By :34Export Date: 10 May 2023