Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

Citation:

Mantzourani I, Terpou A, Bekatorou A, Mallouchos A, Alexopoulos A, Kimbaris A, Bezirtzoglou E, Koutinas AA, Plessas S. Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. Food ChemistryFood Chemistry. 2020;308.

Notes:

Cited By :36Export Date: 10 May 2023

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National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst

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