Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

Citation:

Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L. Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. Journal of Food Science and TechnologyJournal of food science and technology. 2015;52:5700-5708.

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Cited By :26Export Date: 10 May 2023

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National and Kapodistrian University of Athens
School of Agricultural Development, Nutrition & Sustainability
Department of Agricultural Development, Agri-Food, and Natural Resources Management,
(+30) 22280-99525
Evripos campous
Psachna Evia, ZipCode 34400
aterpou@agro.uoa.gr

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Antonia Terpou

Assistant Professor, Agricultural Development, Agrofood and Management of Natural Resources

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

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