Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques

Citation:

Kollia, E. ; Markaki, P. ; Zoumpoulakis, P. ; Proestos, C. Natural Product Research 2017, 31, 1163-1167. Copy at http://www.tinyurl.com/y5pn8s6h

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National and Kapodistrian University of Athens
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Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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