Publications by Year: 2011

2011

Boziaris, I. S. ; Proestos, C. ; Kapsokefalou, M. ; Komaitis, M. Food Technology and Biotechnology 2011, 49, 263-270. Website

Boziaris, I. S. ; Proestos, C. ; Kapsokefalou, M. ; Komaitis, M. 2011, 49, 263-270. Website

Boziaris, I.S., P. K. K. C. M. M. Food Technology and Biotechnology 2011, 49, 263-270. Website

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry
Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites

Publications per year

2020 (7)
2019 (12)
2018 (24)
2017 (18)
2016 (19)
2015 (14)
2014 (12)
2013 (7)
2012 (12)
2011 (3)