Publications by Year: 2018

2018
Varzakas, T. ; Kandylis, P. ; Dimitrellou, D. ; Salamoura, C. ; Zakynthinos, G. ; Proestos, C. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood; 2018; pp. 67-129. Website
Petropoulos, G. ; Raptopoulou, K. G. ; Pasias, I. N. ; Thomaidis, N. S. ; Proestos, C. Food Chemistry 2018, 267, 313-318. Website
Kiokias, S. ; Proestos, C. ; Oreopoulou, V. Antioxidants 2018, 7. Website
Strati, I. F. ; Kostomitsopoulos, G. ; Lytras, F. ; Zoumpoulakis, P. ; Proestos, C. ; Sinanoglou, V. J. Foods 2018, 7. Website
Sinanoglou, V. J. ; Cavouras, D. ; Xenogiannopoulos, D. ; Proestos, C. ; Zoumpoulakis, P. Foods 2018, 7. Website
Pasias, I. N. ; Kiriakou, I. K. ; Kaitatzis, A. ; Koutelidakis, A. E. ; Proestos, C. Food Chemistry 2018, 242, 513-518. Website
Varzakas, T. ; Zakynthinos, G. ; Proestos, C. Effect of food processing, quality, and safety with emphasis on kosher, halal, vegetarian, and GM food; 2018; pp. 193-214. Website
Proestos, C. ; Zoumpoulakis, P. ; Sinanoglou, V. J. Studies in Natural Products Chemistry 2018, 57, 203-220. Website
Pasias, I. N. ; Kiriakou, I. K. ; Papakonstantinou, L. ; Proestos, C. Foods 2018, 7. Website
Langi, P. ; Kiokias, S. ; Varzakas, T. ; Proestos, C. Methods in Molecular Biology 2018, 1852, 57-71. Website
Kalli, V. ; Kollia, E. ; Roidaki, A. ; Proestos, C. ; Markaki, P. Industrial Crops and Products 2018, 111, 63-68. Website
Proestos, C. Current Research in Nutrition and Food Science 2018, 6, 576-593. Website
Strati, I. F. ; Kostomitsopoulos, G. ; Lytras, F. ; Zoumpoulakis, P. ; Proestos, C. ; Sinanoglou, V. J. 2018, 7. Website
Sinanoglou, V. J. ; Cavouras, D. ; Xenogiannopoulos, D. ; Proestos, C. ; Zoumpoulakis, P. 2018, 7. Website
Varzakas, T. ; Zakynthinos, G. ; Proestos, C. Effect of food processing, quality, and safety with emphasis on kosher, halal, vegetarian, and GM food; 2018; pp. 193-214. Website
Pasias, I. N. ; Kiriakou, I. K. ; Papakonstantinou, L. ; Proestos, C. 2018, 7. Website
Varzakas, T. ; Kandylis, P. ; Dimitrellou, D. ; Salamoura, C. ; Zakynthinos, G. ; Proestos, C. Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood; 2018; pp. 67-129. Website
Proestos, C. 2018, 6, 576-593. Website
Petropoulos, G. ; Raptopoulou, K. G. ; Pasias, I. N. ; Thomaidis, N. S. ; Proestos, C. 2018, 267, 313-318. Website
Kiokias, S. ; Proestos, C. ; Oreopoulou, V. 2018, 7. Website
Pasias, I. N. ; Kiriakou, I. K. ; Kaitatzis, A. ; Koutelidakis, A. E. ; Proestos, C. 2018, 242, 513-518. Website
Langi, P. ; Kiokias, S. ; Varzakas, T. ; Proestos, C. 2018, 1852, 57-71. Website
Proestos, C. ; Zoumpoulakis, P. ; Sinanoglou, V. J. 2018, 57, 203-220. Website
Kalli, V. ; Kollia, E. ; Roidaki, A. ; Proestos, C. ; Markaki, P. 2018, 111, 63-68. Website