Publications by Year: 2015

Lantzouraki, D.Z., S. T. P. Z. V. J. T. RSC Advances 2015, 5, 101683-101692. Website
Raptopoulou, K.G., P. T. P. I. N. N. S. The effects of food processing and canning technologies on the nutritional value of foods; 2015; Vol. 11, pp. 117-131. Website
Sinanoglou, V.J., Z. H. P. Ć. P. G. S. P. G. C. Journal of Food Science and Technology 2015, 52, 3264-3272. Website
Paramithiotis, S., A. S. D. P. A. K. E. Agro Food Industry Hi-Tech 2015, 26, 52-56. Website
Lantzouraki, D.Z., S. Z. G. Ć. S. H. P. V. J. P. G. RSC Advances 2015, 5, 2602-2614. Website
Papaioannou, C.D., S. S. P. K. L. V. J. I. F. International Journal of Food Science and Technology 2015. Website