Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

Citation:

Boziaris, I.S., P. K. K. C. M. M. International Journal of Food Science and Technology 2012, 47, 1784-1787. Copy at http://www.tinyurl.com/y3ercgt4

Notes:

cited By 0

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National and Kapodistrian University of Athens
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Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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