Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract
Citation:
Boziaris, I. S. ; Proestos, C. ; Kapsokefalou, M. ; Komaitis, M. International Journal of Food Science and Technology 2012, 47, 1784-1787. Copy at http://www.tinyurl.com/yxowva2y
