Antimicrobial effect of filipendula ulmaria plant extract against selected foodborne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product

Citation:

Boziaris, I. S. ; Proestos, C. ; Kapsokefalou, M. ; Komaitis, M. 2011, 49, 263-270. Copy at http://www.tinyurl.com/zp25cv6

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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