Antioxidant capacity and antimicrobial activity of Selected aromatic egyptian plants: Promising raw materials for "superfoods" and dietary supplements

Citation:

Proestos, C. ; Rashed, K. ; Anna, R. ; Sinanoglou, V. J. Agro Food Industry Hi-Tech 2016, 27, 35-38. Copy at http://www.tinyurl.com/y23dvv3t

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National and Kapodistrian University of Athens
(+30) 210-7274160
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harpro@chem.uoa.gr

Recent Publications

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry

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