Antioxidant capacity of selected plant extracts and their essential oils

Citation:

Proestos, C. ; Lytoudi, K. ; Mavromelanidou, O. K. ; Zoumpoulakis, P. ; Sinanoglou, V. J. 2013, 2, 11-22. Copy at http://www.tinyurl.com/y6eh28zx

Contact Details

National and Kapodistrian University of Athens
(+30) 210-7274160
Zografou
Athens, ZipCode 157-71
harpro@chem.uoa.gr

Recent Publications

Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry
Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites

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