Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

Citation:

Petrović, J., P. G. Ć. B. P. L. Z. S. M. J. A. Food and Function 2014, 5, 2948-2960. Copy at http://www.tinyurl.com/zconc55

Notes:

cited By 5

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Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties
Editorial: Artificial Intelligence in Chemistry
Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites

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