The effects of food processing and canning technologies on the nutritional value of foods

Citation:

Raptopoulou, K. G. ; Pasias, I. N. ; Thomaidis, N. S. ; Proestos, C. The effects of food processing and canning technologies on the nutritional value of foods; 2015; Vol. 11, pp. 117-131. Copy at http://www.tinyurl.com/z63epwy