Impact of different preservation treatments on lipids of the smooth clam Callista chione
Citation:
Papaioannou, C. D. ; Sinanoglou, V. J. ; Strati, I. F. ; Proestos, C. ; Kyrana, V. R. ; Lougovois, V. P. 2016, 51, 325-332. Copy at http://www.tinyurl.com/y3j4wuuj
