Ingesting iron together with white tea (Camellia Sinensis) may decrease its antioxidant capacity and phenolic content in human plasma

Citation:

Karabela, D., K. P. K. K. A. E. C. Trace Elements and Electrolytes 2012, 29, 15-21. Copy at http://www.tinyurl.com/y3ffquoo

Notes:

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National and Kapodistrian University of Athens
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Food preservation: Challenges and efforts for the future
Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions
Phenolic acids of plant origin-a review on their antioxidant activity in vitro (O/W emulsion systems) along with their in vivo health biochemical properties

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