Ingesting iron together with white tea (Camellia Sinensis) may decrease its antioxidant capacity and phenolic content in human plasma
Citation:
Karabela, D. ; Koutelidakis, A. E. ; Proestos, C. ; Komaitis, M. ; Kapsokefalou, M. Trace Elements and Electrolytes 2012, 29, 15-21. Copy at http://www.tinyurl.com/yyetoxpj
